Haysville Unified School District 261

Campus Breakfast HHFKA K-12 (age 5-18)

CAMPUS HIGH SCHOOL

The Haysville Board of Education approved a Universal Free Breakfast program for the

2026-27 School year. The program provides all USD261 students, regardless of their family's

financial situation, with the option to eat breakfast each day school is in session for free. Families do

not have to complete any paperwork for their children to participate in the free breakfast program.

Monday	Tuesday	Wednesday	Thursday	Friday
			Oct 1 French Toast Sticks OR Cereal, Asst. SIDES: Egg, Hard Boiled, Peeled Yogurt, Asst Fruit, Fresh Assorted Juice Milk, 1% Hiland View Nutrients View Allergens	Oct 2 Biscuits & gravy OR Cereal, Asst. SIDES: Egg, Hard Boiled, Peeled Cheese Stick Fruit, Fresh Assorted Juice Milk, 1% Hiland View Nutrients View Allergens
Oct 5 Muffin, 2 oz Asst. OR Pancake, Poffitz Cereal, Asst. SIDES: Cheese Stick Egg, Hard Boiled, Peeled Juice Fruit, Fresh Assorted Milk, 1% Hiland View Nutrients View Allergens	Oct 6 Long John W/Topping OR Cereal, Asst. SIDES: Egg, Hard Boiled, Peeled Cheese Stick Fruit, Fresh Assorted Juice Milk, 1% Hiland View Nutrients View Allergens	Oct 7 French Toast Sticks OR Cereal, Asst. SIDES: Egg, Hard Boiled, Peeled Yogurt, Asst Fruit, Fresh Assorted Juice Milk, 1% Hiland View Nutrients View Allergens	Oct 8 Biscuits & gravy OR Cereal, Asst. SIDES: Egg, Hard Boiled, Peeled Cheese Stick Fruit, Fresh Assorted Juice Milk, 1% Hiland View Nutrients View Allergens	Oct 9
Oct 12 Muffin, 2 oz Asst. OR Pancake, Poffitz Cereal, Asst. SIDES: Cheese Stick Egg, Hard Boiled, Peeled Juice Fruit, Fresh Assorted Milk, 1% Hiland View Nutrients View Allergens	Oct 13 French Toast Sticks OR Cereal, Asst. SIDES: Egg, Hard Boiled, Peeled Yogurt, Asst Fruit, Fresh Assorted Juice Milk, 1% Hiland View Nutrients View Allergens	Oct 14 Long John W/Topping OR Cereal, Asst. SIDES: Egg, Hard Boiled, Peeled Cheese Stick Fruit, Fresh Assorted Juice Milk, 1% Hiland View Nutrients View Allergens	Oct 15	Oct 16
Oct 19 Muffin, 2 oz Asst. OR Pancake, Poffitz Cereal, Asst. SIDES: Cheese Stick Egg, Hard Boiled, Peeled Juice Fruit, Fresh Assorted Milk, 1% Hiland View Nutrients View Allergens	Oct 20 Pancake & Sausage Sandwich OR Cereal, Asst. SIDES: Yogurt, Asst Egg, Hard Boiled, Peeled Juice Fruit, Fresh Assorted Milk, 1% Hiland View Nutrients View Allergens	Oct 21 Long John W/Topping OR Cereal, Asst. SIDES: Egg, Hard Boiled, Peeled Cheese Stick Fruit, Fresh Assorted Juice Milk, 1% Hiland View Nutrients View Allergens	Oct 22 French Toast Sticks OR Cereal, Asst. SIDES: Egg, Hard Boiled, Peeled Yogurt, Asst Fruit, Fresh Assorted Juice Milk, 1% Hiland View Nutrients View Allergens	Oct 23 Biscuits & gravy OR Cereal, Asst. SIDES: Egg, Hard Boiled, Peeled Cheese Stick Fruit, Fresh Assorted Juice Milk, 1% Hiland View Nutrients View Allergens
Oct 26 Muffin, 2 oz Asst. OR Pancake, Poffitz Cereal, Asst. SIDES: Cheese Stick Egg, Hard Boiled, Peeled Juice Fruit, Fresh Assorted Milk, 1% Hiland View Nutrients View Allergens	Oct 27 Pancake & Sausage Sandwich OR Cereal, Asst. SIDES: Yogurt, Asst Egg, Hard Boiled, Peeled Juice Fruit, Fresh Assorted Milk, 1% Hiland View Nutrients View Allergens	Oct 28 Long John W/Topping OR Cereal, Asst. SIDES: Egg, Hard Boiled, Peeled Cheese Stick Fruit, Fresh Assorted Juice Milk, 1% Hiland View Nutrients View Allergens	Oct 29 French Toast Sticks OR Cereal, Asst. SIDES: Egg, Hard Boiled, Peeled Yogurt, Asst Fruit, Fresh Assorted Juice Milk, 1% Hiland View Nutrients View Allergens	Oct 30 Biscuits & gravy OR Cereal, Asst. SIDES: Egg, Hard Boiled, Peeled Cheese Stick Fruit, Fresh Assorted Juice Milk, 1% Hiland View Nutrients View Allergens

This institution is an equal opportunity provider.

Nutrients

Thursday, October 1, 2026

Recipes	Calories (kcal)	Sat Fat (g)	Sodium (mg)	Total Sugars (g)	Added Sugars (g)	Total Fat (g)	Trans Fat (g)	Chol (mg)	Carbs (g)	Fiber (g)	Protein (g)
French Toast Sticks	260	1.00	290.00	14.00	14.00	8.00	0.00	10.00	42.00	2.00	6.00
OR	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cereal, Asst.	111	0.17	129.56	6.14	4.59	1.79	0.00	0.00	23.51	2.04	2.21
SIDES:	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Egg, Hard Boiled, Peeled	70	1.50	55.00	1.00	0.00	5.00	0.00	170.00	1.00	0.00	6.00
Yogurt, Asst	80	0.00	65.09	9.01	0.00	1.00	0.00	5.01	15.02	0.00	4.00
Fruit, Fresh Assorted	69	0.06	0.80	11.88	0.00	0.23	0.00	0.00	17.78	2.74	0.79
Juice	62	0.00	10.00	13.80	0.00	0.00	0.00	0.00	15.00	0.00	0.20
Milk, 1% Hiland	100	1.50	105.00	13.00	0.00	2.50	0.00	10.00	12.00	0.00	8.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, October 1, 2026

Recipes	Allergens
French Toast Sticks	Egg, Milk, Soy, Wheat
Cereal, Asst.	Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled	Egg
Yogurt, Asst	Milk
Milk, 1% Hiland	Milk

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Nutrients

Friday, October 2, 2026

Recipes	Calories (kcal)	Sat Fat (g)	Sodium (mg)	Total Sugars (g)	Added Sugars (g)	Total Fat (g)	Trans Fat (g)	Chol (mg)	Carbs (g)	Fiber (g)	Protein (g)
Biscuits & gravy	251	7.00	897.49	*2.34	*1.01	12.61	*0.00	6.68	27.57	1.01	5.79
OR	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cereal, Asst.	111	0.17	129.56	6.14	4.59	1.79	0.00	0.00	23.51	2.04	2.21
SIDES:	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Egg, Hard Boiled, Peeled	70	1.50	55.00	1.00	0.00	5.00	0.00	170.00	1.00	0.00	6.00
Cheese Stick	95	4.50	200.00	0.00	0.00	7.50	0.00	25.00	0.50	0.00	6.50
Fruit, Fresh Assorted	69	0.06	0.80	11.88	0.00	0.23	0.00	0.00	17.78	2.74	0.79
Juice	62	0.00	10.00	13.80	0.00	0.00	0.00	0.00	15.00	0.00	0.20
Milk, 1% Hiland	100	1.50	105.00	13.00	0.00	2.50	0.00	10.00	12.00	0.00	8.00

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Allergens

Friday, October 2, 2026

Recipes	Allergens
Biscuits & gravy	Milk, Soy, Wheat
Cereal, Asst.	Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled	Egg
Cheese Stick	Milk
Milk, 1% Hiland	Milk

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Nutrients

Monday, October 5, 2026

Recipes	Calories (kcal)	Sat Fat (g)	Sodium (mg)	Total Sugars (g)	Added Sugars (g)	Total Fat (g)	Trans Fat (g)	Chol (mg)	Carbs (g)	Fiber (g)	Protein (g)
Muffin, 2 oz Asst.	187	1.99	128.18	16.42	7.93	5.97	0.00	32.37	30.87	0.49	2.99
OR	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Pancake, Poffitz	275	3.00	290.16	15.01	13.01	14.01	0.00	40.02	39.02	2.00	4.00
Cereal, Asst.	111	0.17	129.56	6.14	4.59	1.79	0.00	0.00	23.51	2.04	2.21
SIDES:	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cheese Stick	95	4.50	200.00	0.00	0.00	7.50	0.00	25.00	0.50	0.00	6.50
Egg, Hard Boiled, Peeled	70	1.50	55.00	1.00	0.00	5.00	0.00	170.00	1.00	0.00	6.00
Juice	62	0.00	10.00	13.80	0.00	0.00	0.00	0.00	15.00	0.00	0.20
Fruit, Fresh Assorted	69	0.06	0.80	11.88	0.00	0.23	0.00	0.00	17.78	2.74	0.79
Milk, 1% Hiland	100	1.50	105.00	13.00	0.00	2.50	0.00	10.00	12.00	0.00	8.00

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Allergens

Monday, October 5, 2026

Recipes	Allergens
Muffin, 2 oz Asst.	Egg, Milk, Soy, Wheat
Pancake, Poffitz	Egg, Milk, Soy, Wheat
Cereal, Asst.	Soy, TreeNut, Wheat
Cheese Stick	Milk
Egg, Hard Boiled, Peeled	Egg
Milk, 1% Hiland	Milk

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Nutrients

Tuesday, October 6, 2026

Recipes	Calories (kcal)	Sat Fat (g)	Sodium (mg)	Total Sugars (g)	Added Sugars (g)	Total Fat (g)	Trans Fat (g)	Chol (mg)	Carbs (g)	Fiber (g)	Protein (g)
Long John W/Topping	235	5.25	312.50	5.00	4.00	10.75	0.00	0.00	29.00	3.00	6.00
OR	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cereal, Asst.	111	0.17	129.56	6.14	4.59	1.79	0.00	0.00	23.51	2.04	2.21
SIDES:	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Egg, Hard Boiled, Peeled	70	1.50	55.00	1.00	0.00	5.00	0.00	170.00	1.00	0.00	6.00
Cheese Stick	95	4.50	200.00	0.00	0.00	7.50	0.00	25.00	0.50	0.00	6.50
Fruit, Fresh Assorted	69	0.06	0.80	11.88	0.00	0.23	0.00	0.00	17.78	2.74	0.79
Juice	62	0.00	10.00	13.80	0.00	0.00	0.00	0.00	15.00	0.00	0.20
Milk, 1% Hiland	100	1.50	105.00	13.00	0.00	2.50	0.00	10.00	12.00	0.00	8.00

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Allergens

Tuesday, October 6, 2026

Recipes	Allergens
Long John W/Topping	Egg, Milk, Soy, Wheat
Cereal, Asst.	Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled	Egg
Cheese Stick	Milk
Milk, 1% Hiland	Milk

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Nutrients

Wednesday, October 7, 2026

Recipes	Calories (kcal)	Sat Fat (g)	Sodium (mg)	Total Sugars (g)	Added Sugars (g)	Total Fat (g)	Trans Fat (g)	Chol (mg)	Carbs (g)	Fiber (g)	Protein (g)
French Toast Sticks	260	1.00	290.00	14.00	14.00	8.00	0.00	10.00	42.00	2.00	6.00
OR	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cereal, Asst.	111	0.17	129.56	6.14	4.59	1.79	0.00	0.00	23.51	2.04	2.21
SIDES:	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Egg, Hard Boiled, Peeled	70	1.50	55.00	1.00	0.00	5.00	0.00	170.00	1.00	0.00	6.00
Yogurt, Asst	80	0.00	65.09	9.01	0.00	1.00	0.00	5.01	15.02	0.00	4.00
Fruit, Fresh Assorted	69	0.06	0.80	11.88	0.00	0.23	0.00	0.00	17.78	2.74	0.79
Juice	62	0.00	10.00	13.80	0.00	0.00	0.00	0.00	15.00	0.00	0.20
Milk, 1% Hiland	100	1.50	105.00	13.00	0.00	2.50	0.00	10.00	12.00	0.00	8.00

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Allergens

Wednesday, October 7, 2026

Recipes	Allergens
French Toast Sticks	Egg, Milk, Soy, Wheat
Cereal, Asst.	Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled	Egg
Yogurt, Asst	Milk
Milk, 1% Hiland	Milk

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Nutrients

Thursday, October 8, 2026

Recipes	Calories (kcal)	Sat Fat (g)	Sodium (mg)	Total Sugars (g)	Added Sugars (g)	Total Fat (g)	Trans Fat (g)	Chol (mg)	Carbs (g)	Fiber (g)	Protein (g)
Biscuits & gravy	251	7.00	897.49	*2.34	*1.01	12.61	*0.00	6.68	27.57	1.01	5.79
OR	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cereal, Asst.	111	0.17	129.56	6.14	4.59	1.79	0.00	0.00	23.51	2.04	2.21
SIDES:	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Egg, Hard Boiled, Peeled	70	1.50	55.00	1.00	0.00	5.00	0.00	170.00	1.00	0.00	6.00
Cheese Stick	95	4.50	200.00	0.00	0.00	7.50	0.00	25.00	0.50	0.00	6.50
Fruit, Fresh Assorted	69	0.06	0.80	11.88	0.00	0.23	0.00	0.00	17.78	2.74	0.79
Juice	62	0.00	10.00	13.80	0.00	0.00	0.00	0.00	15.00	0.00	0.20
Milk, 1% Hiland	100	1.50	105.00	13.00	0.00	2.50	0.00	10.00	12.00	0.00	8.00

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Allergens

Thursday, October 8, 2026

Recipes	Allergens
Biscuits & gravy	Milk, Soy, Wheat
Cereal, Asst.	Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled	Egg
Cheese Stick	Milk
Milk, 1% Hiland	Milk

Close Allergens

Nutrients

Monday, October 12, 2026

Recipes	Calories (kcal)	Sat Fat (g)	Sodium (mg)	Total Sugars (g)	Added Sugars (g)	Total Fat (g)	Trans Fat (g)	Chol (mg)	Carbs (g)	Fiber (g)	Protein (g)
Muffin, 2 oz Asst.	187	1.99	128.18	16.42	7.93	5.97	0.00	32.37	30.87	0.49	2.99
OR	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Pancake, Poffitz	275	3.00	290.16	15.01	13.01	14.01	0.00	40.02	39.02	2.00	4.00
Cereal, Asst.	111	0.17	129.56	6.14	4.59	1.79	0.00	0.00	23.51	2.04	2.21
SIDES:	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cheese Stick	95	4.50	200.00	0.00	0.00	7.50	0.00	25.00	0.50	0.00	6.50
Egg, Hard Boiled, Peeled	70	1.50	55.00	1.00	0.00	5.00	0.00	170.00	1.00	0.00	6.00
Juice	62	0.00	10.00	13.80	0.00	0.00	0.00	0.00	15.00	0.00	0.20
Fruit, Fresh Assorted	69	0.06	0.80	11.88	0.00	0.23	0.00	0.00	17.78	2.74	0.79
Milk, 1% Hiland	100	1.50	105.00	13.00	0.00	2.50	0.00	10.00	12.00	0.00	8.00

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Allergens

Monday, October 12, 2026

Recipes	Allergens
Muffin, 2 oz Asst.	Egg, Milk, Soy, Wheat
Pancake, Poffitz	Egg, Milk, Soy, Wheat
Cereal, Asst.	Soy, TreeNut, Wheat
Cheese Stick	Milk
Egg, Hard Boiled, Peeled	Egg
Milk, 1% Hiland	Milk

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Nutrients

Tuesday, October 13, 2026

Recipes	Calories (kcal)	Sat Fat (g)	Sodium (mg)	Total Sugars (g)	Added Sugars (g)	Total Fat (g)	Trans Fat (g)	Chol (mg)	Carbs (g)	Fiber (g)	Protein (g)
French Toast Sticks	260	1.00	290.00	14.00	14.00	8.00	0.00	10.00	42.00	2.00	6.00
OR	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cereal, Asst.	111	0.17	129.56	6.14	4.59	1.79	0.00	0.00	23.51	2.04	2.21
SIDES:	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Egg, Hard Boiled, Peeled	70	1.50	55.00	1.00	0.00	5.00	0.00	170.00	1.00	0.00	6.00
Yogurt, Asst	80	0.00	65.09	9.01	0.00	1.00	0.00	5.01	15.02	0.00	4.00
Fruit, Fresh Assorted	69	0.06	0.80	11.88	0.00	0.23	0.00	0.00	17.78	2.74	0.79
Juice	62	0.00	10.00	13.80	0.00	0.00	0.00	0.00	15.00	0.00	0.20
Milk, 1% Hiland	100	1.50	105.00	13.00	0.00	2.50	0.00	10.00	12.00	0.00	8.00

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Allergens

Tuesday, October 13, 2026

Recipes	Allergens
French Toast Sticks	Egg, Milk, Soy, Wheat
Cereal, Asst.	Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled	Egg
Yogurt, Asst	Milk
Milk, 1% Hiland	Milk

Close Allergens

Nutrients

Wednesday, October 14, 2026

Recipes	Calories (kcal)	Sat Fat (g)	Sodium (mg)	Total Sugars (g)	Added Sugars (g)	Total Fat (g)	Trans Fat (g)	Chol (mg)	Carbs (g)	Fiber (g)	Protein (g)
Long John W/Topping	235	5.25	312.50	5.00	4.00	10.75	0.00	0.00	29.00	3.00	6.00
OR	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cereal, Asst.	111	0.17	129.56	6.14	4.59	1.79	0.00	0.00	23.51	2.04	2.21
SIDES:	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Egg, Hard Boiled, Peeled	70	1.50	55.00	1.00	0.00	5.00	0.00	170.00	1.00	0.00	6.00
Cheese Stick	95	4.50	200.00	0.00	0.00	7.50	0.00	25.00	0.50	0.00	6.50
Fruit, Fresh Assorted	69	0.06	0.80	11.88	0.00	0.23	0.00	0.00	17.78	2.74	0.79
Juice	62	0.00	10.00	13.80	0.00	0.00	0.00	0.00	15.00	0.00	0.20
Milk, 1% Hiland	100	1.50	105.00	13.00	0.00	2.50	0.00	10.00	12.00	0.00	8.00

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Allergens

Wednesday, October 14, 2026

Recipes	Allergens
Long John W/Topping	Egg, Milk, Soy, Wheat
Cereal, Asst.	Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled	Egg
Cheese Stick	Milk
Milk, 1% Hiland	Milk

Close Allergens

Nutrients

Monday, October 19, 2026

Recipes	Calories (kcal)	Sat Fat (g)	Sodium (mg)	Total Sugars (g)	Added Sugars (g)	Total Fat (g)	Trans Fat (g)	Chol (mg)	Carbs (g)	Fiber (g)	Protein (g)
Muffin, 2 oz Asst.	187	1.99	128.18	16.42	7.93	5.97	0.00	32.37	30.87	0.49	2.99
OR	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Pancake, Poffitz	275	3.00	290.16	15.01	13.01	14.01	0.00	40.02	39.02	2.00	4.00
Cereal, Asst.	111	0.17	129.56	6.14	4.59	1.79	0.00	0.00	23.51	2.04	2.21
SIDES:	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cheese Stick	95	4.50	200.00	0.00	0.00	7.50	0.00	25.00	0.50	0.00	6.50
Egg, Hard Boiled, Peeled	70	1.50	55.00	1.00	0.00	5.00	0.00	170.00	1.00	0.00	6.00
Juice	62	0.00	10.00	13.80	0.00	0.00	0.00	0.00	15.00	0.00	0.20
Fruit, Fresh Assorted	69	0.06	0.80	11.88	0.00	0.23	0.00	0.00	17.78	2.74	0.79
Milk, 1% Hiland	100	1.50	105.00	13.00	0.00	2.50	0.00	10.00	12.00	0.00	8.00

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Allergens

Monday, October 19, 2026

Recipes	Allergens
Muffin, 2 oz Asst.	Egg, Milk, Soy, Wheat
Pancake, Poffitz	Egg, Milk, Soy, Wheat
Cereal, Asst.	Soy, TreeNut, Wheat
Cheese Stick	Milk
Egg, Hard Boiled, Peeled	Egg
Milk, 1% Hiland	Milk

Close Allergens

Nutrients

Tuesday, October 20, 2026

Recipes	Calories (kcal)	Sat Fat (g)	Sodium (mg)	Total Sugars (g)	Added Sugars (g)	Total Fat (g)	Trans Fat (g)	Chol (mg)	Carbs (g)	Fiber (g)	Protein (g)
Pancake & Sausage Sandwich	140	1.00	240.00	6.00	6.00	5.00	0.00	25.00	16.00	1.00	8.00
OR	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cereal, Asst.	111	0.17	129.56	6.14	4.59	1.79	0.00	0.00	23.51	2.04	2.21
SIDES:	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Yogurt, Asst	80	0.00	65.09	9.01	0.00	1.00	0.00	5.01	15.02	0.00	4.00
Egg, Hard Boiled, Peeled	70	1.50	55.00	1.00	0.00	5.00	0.00	170.00	1.00	0.00	6.00
Juice	62	0.00	10.00	13.80	0.00	0.00	0.00	0.00	15.00	0.00	0.20
Fruit, Fresh Assorted	69	0.06	0.80	11.88	0.00	0.23	0.00	0.00	17.78	2.74	0.79
Milk, 1% Hiland	100	1.50	105.00	13.00	0.00	2.50	0.00	10.00	12.00	0.00	8.00

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Allergens

Tuesday, October 20, 2026

Recipes	Allergens
Pancake & Sausage Sandwich	Egg, Milk, Soy, Wheat
Cereal, Asst.	Soy, TreeNut, Wheat
Yogurt, Asst	Milk
Egg, Hard Boiled, Peeled	Egg
Milk, 1% Hiland	Milk

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Nutrients

Wednesday, October 21, 2026

Recipes	Calories (kcal)	Sat Fat (g)	Sodium (mg)	Total Sugars (g)	Added Sugars (g)	Total Fat (g)	Trans Fat (g)	Chol (mg)	Carbs (g)	Fiber (g)	Protein (g)
Long John W/Topping	235	5.25	312.50	5.00	4.00	10.75	0.00	0.00	29.00	3.00	6.00
OR	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cereal, Asst.	111	0.17	129.56	6.14	4.59	1.79	0.00	0.00	23.51	2.04	2.21
SIDES:	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Egg, Hard Boiled, Peeled	70	1.50	55.00	1.00	0.00	5.00	0.00	170.00	1.00	0.00	6.00
Cheese Stick	95	4.50	200.00	0.00	0.00	7.50	0.00	25.00	0.50	0.00	6.50
Fruit, Fresh Assorted	69	0.06	0.80	11.88	0.00	0.23	0.00	0.00	17.78	2.74	0.79
Juice	62	0.00	10.00	13.80	0.00	0.00	0.00	0.00	15.00	0.00	0.20
Milk, 1% Hiland	100	1.50	105.00	13.00	0.00	2.50	0.00	10.00	12.00	0.00	8.00

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Allergens

Wednesday, October 21, 2026

Recipes	Allergens
Long John W/Topping	Egg, Milk, Soy, Wheat
Cereal, Asst.	Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled	Egg
Cheese Stick	Milk
Milk, 1% Hiland	Milk

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Nutrients

Thursday, October 22, 2026

Recipes	Calories (kcal)	Sat Fat (g)	Sodium (mg)	Total Sugars (g)	Added Sugars (g)	Total Fat (g)	Trans Fat (g)	Chol (mg)	Carbs (g)	Fiber (g)	Protein (g)
French Toast Sticks	260	1.00	290.00	14.00	14.00	8.00	0.00	10.00	42.00	2.00	6.00
OR	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cereal, Asst.	111	0.17	129.56	6.14	4.59	1.79	0.00	0.00	23.51	2.04	2.21
SIDES:	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Egg, Hard Boiled, Peeled	70	1.50	55.00	1.00	0.00	5.00	0.00	170.00	1.00	0.00	6.00
Yogurt, Asst	80	0.00	65.09	9.01	0.00	1.00	0.00	5.01	15.02	0.00	4.00
Fruit, Fresh Assorted	69	0.06	0.80	11.88	0.00	0.23	0.00	0.00	17.78	2.74	0.79
Juice	62	0.00	10.00	13.80	0.00	0.00	0.00	0.00	15.00	0.00	0.20
Milk, 1% Hiland	100	1.50	105.00	13.00	0.00	2.50	0.00	10.00	12.00	0.00	8.00

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Allergens

Thursday, October 22, 2026

Recipes	Allergens
French Toast Sticks	Egg, Milk, Soy, Wheat
Cereal, Asst.	Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled	Egg
Yogurt, Asst	Milk
Milk, 1% Hiland	Milk

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Nutrients

Friday, October 23, 2026

Recipes	Calories (kcal)	Sat Fat (g)	Sodium (mg)	Total Sugars (g)	Added Sugars (g)	Total Fat (g)	Trans Fat (g)	Chol (mg)	Carbs (g)	Fiber (g)	Protein (g)
Biscuits & gravy	251	7.00	897.49	*2.34	*1.01	12.61	*0.00	6.68	27.57	1.01	5.79
OR	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cereal, Asst.	111	0.17	129.56	6.14	4.59	1.79	0.00	0.00	23.51	2.04	2.21
SIDES:	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Egg, Hard Boiled, Peeled	70	1.50	55.00	1.00	0.00	5.00	0.00	170.00	1.00	0.00	6.00
Cheese Stick	95	4.50	200.00	0.00	0.00	7.50	0.00	25.00	0.50	0.00	6.50
Fruit, Fresh Assorted	69	0.06	0.80	11.88	0.00	0.23	0.00	0.00	17.78	2.74	0.79
Juice	62	0.00	10.00	13.80	0.00	0.00	0.00	0.00	15.00	0.00	0.20
Milk, 1% Hiland	100	1.50	105.00	13.00	0.00	2.50	0.00	10.00	12.00	0.00	8.00

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Allergens

Friday, October 23, 2026

Recipes	Allergens
Biscuits & gravy	Milk, Soy, Wheat
Cereal, Asst.	Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled	Egg
Cheese Stick	Milk
Milk, 1% Hiland	Milk

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Nutrients

Monday, October 26, 2026

Recipes	Calories (kcal)	Sat Fat (g)	Sodium (mg)	Total Sugars (g)	Added Sugars (g)	Total Fat (g)	Trans Fat (g)	Chol (mg)	Carbs (g)	Fiber (g)	Protein (g)
Muffin, 2 oz Asst.	187	1.99	128.18	16.42	7.93	5.97	0.00	32.37	30.87	0.49	2.99
OR	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Pancake, Poffitz	275	3.00	290.16	15.01	13.01	14.01	0.00	40.02	39.02	2.00	4.00
Cereal, Asst.	111	0.17	129.56	6.14	4.59	1.79	0.00	0.00	23.51	2.04	2.21
SIDES:	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cheese Stick	95	4.50	200.00	0.00	0.00	7.50	0.00	25.00	0.50	0.00	6.50
Egg, Hard Boiled, Peeled	70	1.50	55.00	1.00	0.00	5.00	0.00	170.00	1.00	0.00	6.00
Juice	62	0.00	10.00	13.80	0.00	0.00	0.00	0.00	15.00	0.00	0.20
Fruit, Fresh Assorted	69	0.06	0.80	11.88	0.00	0.23	0.00	0.00	17.78	2.74	0.79
Milk, 1% Hiland	100	1.50	105.00	13.00	0.00	2.50	0.00	10.00	12.00	0.00	8.00

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Allergens

Monday, October 26, 2026

Recipes	Allergens
Muffin, 2 oz Asst.	Egg, Milk, Soy, Wheat
Pancake, Poffitz	Egg, Milk, Soy, Wheat
Cereal, Asst.	Soy, TreeNut, Wheat
Cheese Stick	Milk
Egg, Hard Boiled, Peeled	Egg
Milk, 1% Hiland	Milk

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Nutrients

Tuesday, October 27, 2026

Recipes	Calories (kcal)	Sat Fat (g)	Sodium (mg)	Total Sugars (g)	Added Sugars (g)	Total Fat (g)	Trans Fat (g)	Chol (mg)	Carbs (g)	Fiber (g)	Protein (g)
Pancake & Sausage Sandwich	140	1.00	240.00	6.00	6.00	5.00	0.00	25.00	16.00	1.00	8.00
OR	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cereal, Asst.	111	0.17	129.56	6.14	4.59	1.79	0.00	0.00	23.51	2.04	2.21
SIDES:	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Yogurt, Asst	80	0.00	65.09	9.01	0.00	1.00	0.00	5.01	15.02	0.00	4.00
Egg, Hard Boiled, Peeled	70	1.50	55.00	1.00	0.00	5.00	0.00	170.00	1.00	0.00	6.00
Juice	62	0.00	10.00	13.80	0.00	0.00	0.00	0.00	15.00	0.00	0.20
Fruit, Fresh Assorted	69	0.06	0.80	11.88	0.00	0.23	0.00	0.00	17.78	2.74	0.79
Milk, 1% Hiland	100	1.50	105.00	13.00	0.00	2.50	0.00	10.00	12.00	0.00	8.00

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Allergens

Tuesday, October 27, 2026

Recipes	Allergens
Pancake & Sausage Sandwich	Egg, Milk, Soy, Wheat
Cereal, Asst.	Soy, TreeNut, Wheat
Yogurt, Asst	Milk
Egg, Hard Boiled, Peeled	Egg
Milk, 1% Hiland	Milk

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Nutrients

Wednesday, October 28, 2026

Recipes	Calories (kcal)	Sat Fat (g)	Sodium (mg)	Total Sugars (g)	Added Sugars (g)	Total Fat (g)	Trans Fat (g)	Chol (mg)	Carbs (g)	Fiber (g)	Protein (g)
Long John W/Topping	235	5.25	312.50	5.00	4.00	10.75	0.00	0.00	29.00	3.00	6.00
OR	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cereal, Asst.	111	0.17	129.56	6.14	4.59	1.79	0.00	0.00	23.51	2.04	2.21
SIDES:	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Egg, Hard Boiled, Peeled	70	1.50	55.00	1.00	0.00	5.00	0.00	170.00	1.00	0.00	6.00
Cheese Stick	95	4.50	200.00	0.00	0.00	7.50	0.00	25.00	0.50	0.00	6.50
Fruit, Fresh Assorted	69	0.06	0.80	11.88	0.00	0.23	0.00	0.00	17.78	2.74	0.79
Juice	62	0.00	10.00	13.80	0.00	0.00	0.00	0.00	15.00	0.00	0.20
Milk, 1% Hiland	100	1.50	105.00	13.00	0.00	2.50	0.00	10.00	12.00	0.00	8.00

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Allergens

Wednesday, October 28, 2026

Recipes	Allergens
Long John W/Topping	Egg, Milk, Soy, Wheat
Cereal, Asst.	Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled	Egg
Cheese Stick	Milk
Milk, 1% Hiland	Milk

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Nutrients

Thursday, October 29, 2026

Recipes	Calories (kcal)	Sat Fat (g)	Sodium (mg)	Total Sugars (g)	Added Sugars (g)	Total Fat (g)	Trans Fat (g)	Chol (mg)	Carbs (g)	Fiber (g)	Protein (g)
French Toast Sticks	260	1.00	290.00	14.00	14.00	8.00	0.00	10.00	42.00	2.00	6.00
OR	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cereal, Asst.	111	0.17	129.56	6.14	4.59	1.79	0.00	0.00	23.51	2.04	2.21
SIDES:	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Egg, Hard Boiled, Peeled	70	1.50	55.00	1.00	0.00	5.00	0.00	170.00	1.00	0.00	6.00
Yogurt, Asst	80	0.00	65.09	9.01	0.00	1.00	0.00	5.01	15.02	0.00	4.00
Fruit, Fresh Assorted	69	0.06	0.80	11.88	0.00	0.23	0.00	0.00	17.78	2.74	0.79
Juice	62	0.00	10.00	13.80	0.00	0.00	0.00	0.00	15.00	0.00	0.20
Milk, 1% Hiland	100	1.50	105.00	13.00	0.00	2.50	0.00	10.00	12.00	0.00	8.00

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Allergens

Thursday, October 29, 2026

Recipes	Allergens
French Toast Sticks	Egg, Milk, Soy, Wheat
Cereal, Asst.	Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled	Egg
Yogurt, Asst	Milk
Milk, 1% Hiland	Milk

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Nutrients

Friday, October 30, 2026

Recipes	Calories (kcal)	Sat Fat (g)	Sodium (mg)	Total Sugars (g)	Added Sugars (g)	Total Fat (g)	Trans Fat (g)	Chol (mg)	Carbs (g)	Fiber (g)	Protein (g)
Biscuits & gravy	251	7.00	897.49	*2.34	*1.01	12.61	*0.00	6.68	27.57	1.01	5.79
OR	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Cereal, Asst.	111	0.17	129.56	6.14	4.59	1.79	0.00	0.00	23.51	2.04	2.21
SIDES:	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Egg, Hard Boiled, Peeled	70	1.50	55.00	1.00	0.00	5.00	0.00	170.00	1.00	0.00	6.00
Cheese Stick	95	4.50	200.00	0.00	0.00	7.50	0.00	25.00	0.50	0.00	6.50
Fruit, Fresh Assorted	69	0.06	0.80	11.88	0.00	0.23	0.00	0.00	17.78	2.74	0.79
Juice	62	0.00	10.00	13.80	0.00	0.00	0.00	0.00	15.00	0.00	0.20
Milk, 1% Hiland	100	1.50	105.00	13.00	0.00	2.50	0.00	10.00	12.00	0.00	8.00

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Allergens

Friday, October 30, 2026

Recipes	Allergens
Biscuits & gravy	Milk, Soy, Wheat
Cereal, Asst.	Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled	Egg
Cheese Stick	Milk
Milk, 1% Hiland	Milk

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