Haysville Unified School District 261 Campus Breakfast HHFKA  9-12 (age 14-18) CAMPUS HIGH SCHOOL

 

The Haysville Board of Education approved a Universal Free Breakfast program for the

2026-27 School year. The program provides all USD261 students, regardless of their family's

financial situation, with the option to eat breakfast each day school is in session for free. Families do

not have to complete any paperwork for their children to participate in the free breakfast program.

 

 


Monday Tuesday Wednesday Thursday Friday
Sep 1
Saus & Cheese Pancake Sand
Cereal, Asst.
Yogurt, Asst
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
Iced Breakfast Bun
Breakfast Bread Asst.*
Muffin, Assorted
Uncrustable, 2.6 oz.(asst)
Breakfast Bun
Grab & Go
Pop-tart
Raisins
Sep 2
Long John W/Topping
Cereal, Asst.
Egg, Hard Boiled, Peeled
Cheese Stick
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
Sausage & Cheese Biscuit
Iced Breakfast Bun
Muffin, Assorted
Uncrustable, 2.6 oz.(asst)
Breakfast Bread Asst.*
Breakfast Bun
Grab & Go
Pop-tart
Applesauce Cups, Assorted
Sep 3
French Toast Sticks
Cereal, Asst.
Egg, Hard Boiled, Peeled
Yogurt, Asst
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
Iced Breakfast Bun
Muffin, Assorted
Breakfast Bread Asst.*
Uncrustable, 2.6 oz.(asst)
Breakfast Bun
Grab & Go
Pop-tart
Raisins
Sep 4
Sep 7
Sep 8
Muffin, 2 oz Asst.
Pancake, Poffitz
Cereal, Asst.
Cheese Stick
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
Iced Breakfast Bun
Breakfast Bread Asst.*
Muffin, Assorted
Uncrustable, 2.6 oz.(asst)
Breakfast Bun
Grab & Go
Pop-tart
Raisins
Sep 9
Saus & Cheese Pancake Sand
Cereal, Asst.
Yogurt, Asst
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
Sausage & Cheese Biscuit
Iced Breakfast Bun
Muffin, Assorted
Uncrustable, 2.6 oz.(asst)
Breakfast Bread Asst.*
Breakfast Bun
Grab & Go
Pop-tart
Applesauce Cups, Assorted
Sep 10
French Toast Sticks
Cereal, Asst.
Egg, Hard Boiled, Peeled
Yogurt, Asst
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
Iced Breakfast Bun
Muffin, Assorted
Breakfast Bread Asst.*
Uncrustable, 2.6 oz.(asst)
Breakfast Bun
Grab & Go
Pop-tart
Raisins
Sep 11
Biscuits & gravy
Cereal, Asst.
Egg, Hard Boiled, Peeled
Cheese Stick
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
Sep 14
Muffin, 2 oz Asst.
Pancake, Poffitz
Cereal, Asst.
Cheese Stick
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
Sep 15
Saus & Cheese Pancake Sand
Cereal, Asst.
Yogurt, Asst
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
Sep 16
Long John W/Topping
Cereal, Asst.
Egg, Hard Boiled, Peeled
Cheese Stick
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
Sep 17
French Toast Sticks
Cereal, Asst.
Egg, Hard Boiled, Peeled
Yogurt, Asst
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
Sep 18
Biscuits & gravy
Cereal, Asst.
Egg, Hard Boiled, Peeled
Cheese Stick
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
Sep 21
Muffin, 2 oz Asst.
Pancake, Poffitz
Cereal, Asst.
Cheese Stick
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
Sep 22
Saus & Cheese Pancake Sand
Cereal, Asst.
Yogurt, Asst
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
Sep 23
Long John W/Topping
Cereal, Asst.
Egg, Hard Boiled, Peeled
Cheese Stick
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
Sep 24
French Toast Sticks
Cereal, Asst.
Egg, Hard Boiled, Peeled
Yogurt, Asst
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
Sep 25
Biscuits & gravy
Cereal, Asst.
Egg, Hard Boiled, Peeled
Cheese Stick
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
Sep 28
Muffin, 2 oz Asst.
Pancake, Poffitz
Cereal, Asst.
Cheese Stick
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
Sep 29
Saus & Cheese Pancake Sand
Cereal, Asst.
Yogurt, Asst
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
Sep 30
Long John W/Topping
Cereal, Asst.
Egg, Hard Boiled, Peeled
Cheese Stick
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland

 

 

This institution is an equal opportunity provider.

Nutrients

Tuesday, September 1, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Saus & Cheese Pancake Sand 170 2.00 319.19 5.98 5.98 6.98 0.00 29.92 17.95 1.00 9.98
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
Yogurt, Asst 80 0.00 65.09 9.01 0.00 1.00 0.00 5.01 15.02 0.00 4.00
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00
Iced Breakfast Bun 340 4.50 325.00 29.00 28.00 11.50 0.00 0.00 54.00 3.00 6.00
Breakfast Bread Asst.* 264 2.00 268.00 22.00 21.20 8.40 0.00 0.00 45.20 2.20 5.00
Muffin, Assorted 231 1.59 211.54 16.94 14.55 7.58 *0.00 29.90 37.29 *0.79 3.99
Uncrustable, 2.6 oz.(asst) 294 3.43 264.90 13.92 11.76 15.70 0.00 0.00 31.40 3.92 8.83
Breakfast Bun 280 5.00 160.00 12.00 12.00 11.00 0.00 0.00 40.00 3.00 6.00
Grab & Go 200 4.00 295.00 8.00 8.00 10.00 0.00 20.00 22.00 1.00 8.00
Pop-tart 170 1.00 117.50 14.75 14.25 2.75 0.00 0.00 36.25 3.00 2.00
Raisins 120 0.00 10.00 24.00 0.00 0.00 0.00 0.00 30.00 2.00 1.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, September 1, 2026

Recipes Allergens
Saus & Cheese Pancake Sand Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Yogurt, Asst Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk
Iced Breakfast Bun Egg, Milk, Soy, Wheat
Breakfast Bread Asst.* Egg, Milk, Soy, Wheat
Muffin, Assorted Egg, Milk, Soy, Wheat
Uncrustable, 2.6 oz.(asst) Peanut, Wheat
Breakfast Bun Egg, Milk, Soy, Wheat
Grab & Go Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Pop-tart Soy, Wheat
Milk, 1% Hiland Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, September 2, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Long John W/Topping 235 5.25 312.50 5.00 4.00 10.75 0.00 0.00 29.00 3.00 6.00
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00
Sausage & Cheese Biscuit 353 10.07 1158.77 3.53 1.01 21.69 0.00 68.40 23.13 *1.01 15.68
Iced Breakfast Bun 340 4.50 325.00 29.00 28.00 11.50 0.00 0.00 54.00 3.00 6.00
Muffin, Assorted 231 1.59 211.54 16.94 14.55 7.58 *0.00 29.90 37.29 *0.79 3.99
Uncrustable, 2.6 oz.(asst) 294 3.43 264.90 13.92 11.76 15.70 0.00 0.00 31.40 3.92 8.83
Breakfast Bread Asst.* 264 2.00 268.00 22.00 21.20 8.40 0.00 0.00 45.20 2.20 5.00
Breakfast Bun 280 5.00 160.00 12.00 12.00 11.00 0.00 0.00 40.00 3.00 6.00
Grab & Go 200 4.00 295.00 8.00 8.00 10.00 0.00 20.00 22.00 1.00 8.00
Pop-tart 170 1.00 117.50 14.75 14.25 2.75 0.00 0.00 36.25 3.00 2.00
Applesauce Cups, Assorted 53 0.00 0.00 11.99 0.00 0.00 0.00 0.00 14.32 1.00 0.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, September 2, 2026

Recipes Allergens
Long John W/Topping Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Cheese Stick Milk
Milk, 1% Hiland Milk
Sausage & Cheese Biscuit Milk, Soy, Wheat
Iced Breakfast Bun Egg, Milk, Soy, Wheat
Muffin, Assorted Egg, Milk, Soy, Wheat
Uncrustable, 2.6 oz.(asst) Peanut, Wheat
Breakfast Bread Asst.* Egg, Milk, Soy, Wheat
Breakfast Bun Egg, Milk, Soy, Wheat
Grab & Go Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Pop-tart Soy, Wheat
Milk, 1% Hiland Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, September 3, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
French Toast Sticks 260 1.00 290.00 14.00 14.00 8.00 0.00 10.00 42.00 2.00 6.00
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Yogurt, Asst 80 0.00 65.09 9.01 0.00 1.00 0.00 5.01 15.02 0.00 4.00
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00
Iced Breakfast Bun 340 4.50 325.00 29.00 28.00 11.50 0.00 0.00 54.00 3.00 6.00
Muffin, Assorted 231 1.59 211.54 16.94 14.55 7.58 *0.00 29.90 37.29 *0.79 3.99
Breakfast Bread Asst.* 264 2.00 268.00 22.00 21.20 8.40 0.00 0.00 45.20 2.20 5.00
Uncrustable, 2.6 oz.(asst) 294 3.43 264.90 13.92 11.76 15.70 0.00 0.00 31.40 3.92 8.83
Breakfast Bun 280 5.00 160.00 12.00 12.00 11.00 0.00 0.00 40.00 3.00 6.00
Grab & Go 200 4.00 295.00 8.00 8.00 10.00 0.00 20.00 22.00 1.00 8.00
Pop-tart 170 1.00 117.50 14.75 14.25 2.75 0.00 0.00 36.25 3.00 2.00
Raisins 120 0.00 10.00 24.00 0.00 0.00 0.00 0.00 30.00 2.00 1.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, September 3, 2026

Recipes Allergens
French Toast Sticks Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Yogurt, Asst Milk
Milk, 1% Hiland Milk
French Toast Sticks Egg, Milk, Soy, Wheat
Iced Breakfast Bun Egg, Milk, Soy, Wheat
Muffin, Assorted Egg, Milk, Soy, Wheat
Breakfast Bread Asst.* Egg, Milk, Soy, Wheat
Uncrustable, 2.6 oz.(asst) Peanut, Wheat
Breakfast Bun Egg, Milk, Soy, Wheat
Grab & Go Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Pop-tart Soy, Wheat
Milk, 1% Hiland Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, September 8, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Muffin, 2 oz Asst. 187 1.99 128.18 16.42 7.93 5.97 0.00 32.37 30.87 0.49 2.99
Pancake, Poffitz 275 3.00 290.16 15.01 13.01 14.01 0.00 40.02 39.02 2.00 4.00
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00
Iced Breakfast Bun 340 4.50 325.00 29.00 28.00 11.50 0.00 0.00 54.00 3.00 6.00
Breakfast Bread Asst.* 264 2.00 268.00 22.00 21.20 8.40 0.00 0.00 45.20 2.20 5.00
Muffin, Assorted 231 1.59 211.54 16.94 14.55 7.58 *0.00 29.90 37.29 *0.79 3.99
Uncrustable, 2.6 oz.(asst) 294 3.43 264.90 13.92 11.76 15.70 0.00 0.00 31.40 3.92 8.83
Breakfast Bun 280 5.00 160.00 12.00 12.00 11.00 0.00 0.00 40.00 3.00 6.00
Grab & Go 200 4.00 295.00 8.00 8.00 10.00 0.00 20.00 22.00 1.00 8.00
Pop-tart 170 1.00 117.50 14.75 14.25 2.75 0.00 0.00 36.25 3.00 2.00
Raisins 120 0.00 10.00 24.00 0.00 0.00 0.00 0.00 30.00 2.00 1.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, September 8, 2026

Recipes Allergens
Muffin, 2 oz Asst. Egg, Milk, Soy, Wheat
Pancake, Poffitz Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Cheese Stick Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk
Iced Breakfast Bun Egg, Milk, Soy, Wheat
Breakfast Bread Asst.* Egg, Milk, Soy, Wheat
Muffin, Assorted Egg, Milk, Soy, Wheat
Uncrustable, 2.6 oz.(asst) Peanut, Wheat
Breakfast Bun Egg, Milk, Soy, Wheat
Grab & Go Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Pop-tart Soy, Wheat
Milk, 1% Hiland Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, September 9, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Saus & Cheese Pancake Sand 170 2.00 319.19 5.98 5.98 6.98 0.00 29.92 17.95 1.00 9.98
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
Yogurt, Asst 80 0.00 65.09 9.01 0.00 1.00 0.00 5.01 15.02 0.00 4.00
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00
Sausage & Cheese Biscuit 353 10.07 1158.77 3.53 1.01 21.69 0.00 68.40 23.13 *1.01 15.68
Iced Breakfast Bun 340 4.50 325.00 29.00 28.00 11.50 0.00 0.00 54.00 3.00 6.00
Muffin, Assorted 231 1.59 211.54 16.94 14.55 7.58 *0.00 29.90 37.29 *0.79 3.99
Uncrustable, 2.6 oz.(asst) 294 3.43 264.90 13.92 11.76 15.70 0.00 0.00 31.40 3.92 8.83
Breakfast Bread Asst.* 264 2.00 268.00 22.00 21.20 8.40 0.00 0.00 45.20 2.20 5.00
Breakfast Bun 280 5.00 160.00 12.00 12.00 11.00 0.00 0.00 40.00 3.00 6.00
Grab & Go 200 4.00 295.00 8.00 8.00 10.00 0.00 20.00 22.00 1.00 8.00
Pop-tart 170 1.00 117.50 14.75 14.25 2.75 0.00 0.00 36.25 3.00 2.00
Applesauce Cups, Assorted 53 0.00 0.00 11.99 0.00 0.00 0.00 0.00 14.32 1.00 0.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, September 9, 2026

Recipes Allergens
Saus & Cheese Pancake Sand Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Yogurt, Asst Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk
Sausage & Cheese Biscuit Milk, Soy, Wheat
Iced Breakfast Bun Egg, Milk, Soy, Wheat
Muffin, Assorted Egg, Milk, Soy, Wheat
Uncrustable, 2.6 oz.(asst) Peanut, Wheat
Breakfast Bread Asst.* Egg, Milk, Soy, Wheat
Breakfast Bun Egg, Milk, Soy, Wheat
Grab & Go Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Pop-tart Soy, Wheat
Milk, 1% Hiland Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, September 10, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
French Toast Sticks 260 1.00 290.00 14.00 14.00 8.00 0.00 10.00 42.00 2.00 6.00
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Yogurt, Asst 80 0.00 65.09 9.01 0.00 1.00 0.00 5.01 15.02 0.00 4.00
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00
Iced Breakfast Bun 340 4.50 325.00 29.00 28.00 11.50 0.00 0.00 54.00 3.00 6.00
Muffin, Assorted 231 1.59 211.54 16.94 14.55 7.58 *0.00 29.90 37.29 *0.79 3.99
Breakfast Bread Asst.* 264 2.00 268.00 22.00 21.20 8.40 0.00 0.00 45.20 2.20 5.00
Uncrustable, 2.6 oz.(asst) 294 3.43 264.90 13.92 11.76 15.70 0.00 0.00 31.40 3.92 8.83
Breakfast Bun 280 5.00 160.00 12.00 12.00 11.00 0.00 0.00 40.00 3.00 6.00
Grab & Go 200 4.00 295.00 8.00 8.00 10.00 0.00 20.00 22.00 1.00 8.00
Pop-tart 170 1.00 117.50 14.75 14.25 2.75 0.00 0.00 36.25 3.00 2.00
Raisins 120 0.00 10.00 24.00 0.00 0.00 0.00 0.00 30.00 2.00 1.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, September 10, 2026

Recipes Allergens
French Toast Sticks Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Yogurt, Asst Milk
Milk, 1% Hiland Milk
French Toast Sticks Egg, Milk, Soy, Wheat
Iced Breakfast Bun Egg, Milk, Soy, Wheat
Muffin, Assorted Egg, Milk, Soy, Wheat
Breakfast Bread Asst.* Egg, Milk, Soy, Wheat
Uncrustable, 2.6 oz.(asst) Peanut, Wheat
Breakfast Bun Egg, Milk, Soy, Wheat
Grab & Go Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Pop-tart Soy, Wheat
Milk, 1% Hiland Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, September 11, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Biscuits & gravy 251 7.00 897.49 *2.34 *1.01 12.61 *0.00 6.68 27.57 1.01 5.79
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, September 11, 2026

Recipes Allergens
Biscuits & gravy Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Cheese Stick Milk
Milk, 1% Hiland Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, September 14, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Muffin, 2 oz Asst. 187 1.99 128.18 16.42 7.93 5.97 0.00 32.37 30.87 0.49 2.99
Pancake, Poffitz 275 3.00 290.16 15.01 13.01 14.01 0.00 40.02 39.02 2.00 4.00
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, September 14, 2026

Recipes Allergens
Muffin, 2 oz Asst. Egg, Milk, Soy, Wheat
Pancake, Poffitz Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Cheese Stick Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, September 15, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Saus & Cheese Pancake Sand 170 2.00 319.19 5.98 5.98 6.98 0.00 29.92 17.95 1.00 9.98
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
Yogurt, Asst 80 0.00 65.09 9.01 0.00 1.00 0.00 5.01 15.02 0.00 4.00
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, September 15, 2026

Recipes Allergens
Saus & Cheese Pancake Sand Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Yogurt, Asst Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, September 16, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Long John W/Topping 235 5.25 312.50 5.00 4.00 10.75 0.00 0.00 29.00 3.00 6.00
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, September 16, 2026

Recipes Allergens
Long John W/Topping Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Cheese Stick Milk
Milk, 1% Hiland Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, September 17, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
French Toast Sticks 260 1.00 290.00 14.00 14.00 8.00 0.00 10.00 42.00 2.00 6.00
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Yogurt, Asst 80 0.00 65.09 9.01 0.00 1.00 0.00 5.01 15.02 0.00 4.00
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, September 17, 2026

Recipes Allergens
French Toast Sticks Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Yogurt, Asst Milk
Milk, 1% Hiland Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, September 18, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Biscuits & gravy 251 7.00 897.49 *2.34 *1.01 12.61 *0.00 6.68 27.57 1.01 5.79
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, September 18, 2026

Recipes Allergens
Biscuits & gravy Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Cheese Stick Milk
Milk, 1% Hiland Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, September 21, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Muffin, 2 oz Asst. 187 1.99 128.18 16.42 7.93 5.97 0.00 32.37 30.87 0.49 2.99
Pancake, Poffitz 275 3.00 290.16 15.01 13.01 14.01 0.00 40.02 39.02 2.00 4.00
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, September 21, 2026

Recipes Allergens
Muffin, 2 oz Asst. Egg, Milk, Soy, Wheat
Pancake, Poffitz Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Cheese Stick Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, September 22, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Saus & Cheese Pancake Sand 170 2.00 319.19 5.98 5.98 6.98 0.00 29.92 17.95 1.00 9.98
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
Yogurt, Asst 80 0.00 65.09 9.01 0.00 1.00 0.00 5.01 15.02 0.00 4.00
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, September 22, 2026

Recipes Allergens
Saus & Cheese Pancake Sand Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Yogurt, Asst Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, September 23, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Long John W/Topping 235 5.25 312.50 5.00 4.00 10.75 0.00 0.00 29.00 3.00 6.00
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, September 23, 2026

Recipes Allergens
Long John W/Topping Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Cheese Stick Milk
Milk, 1% Hiland Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, September 24, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
French Toast Sticks 260 1.00 290.00 14.00 14.00 8.00 0.00 10.00 42.00 2.00 6.00
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Yogurt, Asst 80 0.00 65.09 9.01 0.00 1.00 0.00 5.01 15.02 0.00 4.00
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, September 24, 2026

Recipes Allergens
French Toast Sticks Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Yogurt, Asst Milk
Milk, 1% Hiland Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, September 25, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Biscuits & gravy 251 7.00 897.49 *2.34 *1.01 12.61 *0.00 6.68 27.57 1.01 5.79
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, September 25, 2026

Recipes Allergens
Biscuits & gravy Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Cheese Stick Milk
Milk, 1% Hiland Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, September 28, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Muffin, 2 oz Asst. 187 1.99 128.18 16.42 7.93 5.97 0.00 32.37 30.87 0.49 2.99
Pancake, Poffitz 275 3.00 290.16 15.01 13.01 14.01 0.00 40.02 39.02 2.00 4.00
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, September 28, 2026

Recipes Allergens
Muffin, 2 oz Asst. Egg, Milk, Soy, Wheat
Pancake, Poffitz Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Cheese Stick Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, September 29, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Saus & Cheese Pancake Sand 170 2.00 319.19 5.98 5.98 6.98 0.00 29.92 17.95 1.00 9.98
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
Yogurt, Asst 80 0.00 65.09 9.01 0.00 1.00 0.00 5.01 15.02 0.00 4.00
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, September 29, 2026

Recipes Allergens
Saus & Cheese Pancake Sand Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Yogurt, Asst Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, September 30, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Long John W/Topping 235 5.25 312.50 5.00 4.00 10.75 0.00 0.00 29.00 3.00 6.00
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, September 30, 2026

Recipes Allergens
Long John W/Topping Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Cheese Stick Milk
Milk, 1% Hiland Milk

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.