Haysville Unified School District 261 Elementary Breakfast HHFKA  K-12 (age 5-18) FREEMAN ELEMENTARY

The Haysville Board of Education approved a Universal Free Breakfast program for the

2026-27 School year. The program provides all USD261 students, regardless of their family's

financial situation, with the option to eat breakfast each day school is in session for free. Families do

not have to complete any paperwork for their children to participate in the free breakfast program.

 

Monday Tuesday Wednesday Thursday Friday
Sep 1
Saus & Cheese Pancake Sand
OR
Cereal, Asst.
SIDES:
Yogurt, Asst
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
Sep 2
Long John W/Topping
OR
Cereal, Asst.
SIDES:
Egg, Hard Boiled, Peeled
Cheese Stick
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
Sep 3
French Toast Sticks
OR
Cereal, Asst.
SIDES:
Egg, Hard Boiled, Peeled
Yogurt, Asst
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
Sep 4
Sep 7
Sep 8
Saus & Cheese Pancake Sand
OR
Cereal, Asst.
SIDES:
Yogurt, Asst
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
Sep 9
Long John W/Topping
OR
Cereal, Asst.
SIDES:
Egg, Hard Boiled, Peeled
Cheese Stick
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
Sep 10
French Toast Sticks
OR
Cereal, Asst.
SIDES:
Egg, Hard Boiled, Peeled
Yogurt, Asst
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
Sep 11
Biscuits & gravy
OR
Cereal, Asst.
SIDES:
Egg, Hard Boiled, Peeled
Cheese Stick
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
Sep 14
Muffin, 2 oz Asst.
OR
Pancake, Poffitz
Cereal, Asst.
SIDES:
Cheese Stick
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
Sep 15
Saus & Cheese Pancake Sand
OR
Cereal, Asst.
SIDES:
Yogurt, Asst
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
Sep 16
Long John W/Topping
OR
Cereal, Asst.
SIDES:
Egg, Hard Boiled, Peeled
Cheese Stick
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
Sep 17
French Toast Sticks
OR
Cereal, Asst.
SIDES:
Egg, Hard Boiled, Peeled
Yogurt, Asst
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
Sep 18
Biscuits & gravy
OR
Cereal, Asst.
SIDES:
Egg, Hard Boiled, Peeled
Cheese Stick
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
Sep 21
Muffin, 2 oz Asst.
OR
Pancake, Poffitz
Cereal, Asst.
SIDES:
Cheese Stick
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
Sep 22
Saus & Cheese Pancake Sand
OR
Cereal, Asst.
SIDES:
Yogurt, Asst
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
Sep 23
Long John W/Topping
OR
Cereal, Asst.
SIDES:
Egg, Hard Boiled, Peeled
Cheese Stick
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
Sep 24
French Toast Sticks
OR
Cereal, Asst.
SIDES:
Egg, Hard Boiled, Peeled
Yogurt, Asst
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
Sep 25
Biscuits & gravy
OR
Cereal, Asst.
SIDES:
Egg, Hard Boiled, Peeled
Cheese Stick
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
Sep 28
Muffin, 2 oz Asst.
OR
Pancake, Poffitz
Cereal, Asst.
SIDES:
Cheese Stick
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
Sep 29
Saus & Cheese Pancake Sand
OR
Cereal, Asst.
SIDES:
Yogurt, Asst
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
Sep 30
Long John W/Topping
OR
Cereal, Asst.
SIDES:
Egg, Hard Boiled, Peeled
Cheese Stick
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
This institution is an equal opportunity provider.

Nutrients

Tuesday, September 1, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Saus & Cheese Pancake Sand 170 2.00 319.19 5.98 5.98 6.98 0.00 29.92 17.95 1.00 9.98
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Yogurt, Asst 80 0.00 65.09 9.01 0.00 1.00 0.00 5.01 15.02 0.00 4.00
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Tuesday, September 1, 2026

Recipes Allergens
Saus & Cheese Pancake Sand Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Yogurt, Asst Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Wednesday, September 2, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Long John W/Topping 235 5.25 312.50 5.00 4.00 10.75 0.00 0.00 29.00 3.00 6.00
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Wednesday, September 2, 2026

Recipes Allergens
Long John W/Topping Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Cheese Stick Milk
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Thursday, September 3, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
French Toast Sticks 260 1.00 290.00 14.00 14.00 8.00 0.00 10.00 42.00 2.00 6.00
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Yogurt, Asst 80 0.00 65.09 9.01 0.00 1.00 0.00 5.01 15.02 0.00 4.00
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Thursday, September 3, 2026

Recipes Allergens
French Toast Sticks Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Yogurt, Asst Milk
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Tuesday, September 8, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Saus & Cheese Pancake Sand 170 2.00 319.19 5.98 5.98 6.98 0.00 29.92 17.95 1.00 9.98
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Yogurt, Asst 80 0.00 65.09 9.01 0.00 1.00 0.00 5.01 15.02 0.00 4.00
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Tuesday, September 8, 2026

Recipes Allergens
Saus & Cheese Pancake Sand Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Yogurt, Asst Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Wednesday, September 9, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Long John W/Topping 235 5.25 312.50 5.00 4.00 10.75 0.00 0.00 29.00 3.00 6.00
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Wednesday, September 9, 2026

Recipes Allergens
Long John W/Topping Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Cheese Stick Milk
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Thursday, September 10, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
French Toast Sticks 260 1.00 290.00 14.00 14.00 8.00 0.00 10.00 42.00 2.00 6.00
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Yogurt, Asst 80 0.00 65.09 9.01 0.00 1.00 0.00 5.01 15.02 0.00 4.00
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Thursday, September 10, 2026

Recipes Allergens
French Toast Sticks Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Yogurt, Asst Milk
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Friday, September 11, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Biscuits & gravy 251 7.00 897.49 *2.34 *1.01 12.61 *0.00 6.68 27.57 1.01 5.79
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Friday, September 11, 2026

Recipes Allergens
Biscuits & gravy Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Cheese Stick Milk
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Monday, September 14, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Muffin, 2 oz Asst. 187 1.99 128.18 16.42 7.93 5.97 0.00 32.37 30.87 0.49 2.99
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Pancake, Poffitz 275 3.00 290.16 15.01 13.01 14.01 0.00 40.02 39.02 2.00 4.00
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Monday, September 14, 2026

Recipes Allergens
Muffin, 2 oz Asst. Egg, Milk, Soy, Wheat
Pancake, Poffitz Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Cheese Stick Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Tuesday, September 15, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Saus & Cheese Pancake Sand 170 2.00 319.19 5.98 5.98 6.98 0.00 29.92 17.95 1.00 9.98
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Yogurt, Asst 80 0.00 65.09 9.01 0.00 1.00 0.00 5.01 15.02 0.00 4.00
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Tuesday, September 15, 2026

Recipes Allergens
Saus & Cheese Pancake Sand Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Yogurt, Asst Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Wednesday, September 16, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Long John W/Topping 235 5.25 312.50 5.00 4.00 10.75 0.00 0.00 29.00 3.00 6.00
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Wednesday, September 16, 2026

Recipes Allergens
Long John W/Topping Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Cheese Stick Milk
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Thursday, September 17, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
French Toast Sticks 260 1.00 290.00 14.00 14.00 8.00 0.00 10.00 42.00 2.00 6.00
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Yogurt, Asst 80 0.00 65.09 9.01 0.00 1.00 0.00 5.01 15.02 0.00 4.00
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Thursday, September 17, 2026

Recipes Allergens
French Toast Sticks Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Yogurt, Asst Milk
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Friday, September 18, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Biscuits & gravy 251 7.00 897.49 *2.34 *1.01 12.61 *0.00 6.68 27.57 1.01 5.79
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Friday, September 18, 2026

Recipes Allergens
Biscuits & gravy Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Cheese Stick Milk
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Monday, September 21, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Muffin, 2 oz Asst. 187 1.99 128.18 16.42 7.93 5.97 0.00 32.37 30.87 0.49 2.99
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Pancake, Poffitz 275 3.00 290.16 15.01 13.01 14.01 0.00 40.02 39.02 2.00 4.00
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Monday, September 21, 2026

Recipes Allergens
Muffin, 2 oz Asst. Egg, Milk, Soy, Wheat
Pancake, Poffitz Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Cheese Stick Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Tuesday, September 22, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Saus & Cheese Pancake Sand 170 2.00 319.19 5.98 5.98 6.98 0.00 29.92 17.95 1.00 9.98
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Yogurt, Asst 80 0.00 65.09 9.01 0.00 1.00 0.00 5.01 15.02 0.00 4.00
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Tuesday, September 22, 2026

Recipes Allergens
Saus & Cheese Pancake Sand Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Yogurt, Asst Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Wednesday, September 23, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Long John W/Topping 235 5.25 312.50 5.00 4.00 10.75 0.00 0.00 29.00 3.00 6.00
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Wednesday, September 23, 2026

Recipes Allergens
Long John W/Topping Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Cheese Stick Milk
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Thursday, September 24, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
French Toast Sticks 260 1.00 290.00 14.00 14.00 8.00 0.00 10.00 42.00 2.00 6.00
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Yogurt, Asst 80 0.00 65.09 9.01 0.00 1.00 0.00 5.01 15.02 0.00 4.00
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Thursday, September 24, 2026

Recipes Allergens
French Toast Sticks Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Yogurt, Asst Milk
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Friday, September 25, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Biscuits & gravy 251 7.00 897.49 *2.34 *1.01 12.61 *0.00 6.68 27.57 1.01 5.79
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Friday, September 25, 2026

Recipes Allergens
Biscuits & gravy Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Cheese Stick Milk
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Monday, September 28, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Muffin, 2 oz Asst. 187 1.99 128.18 16.42 7.93 5.97 0.00 32.37 30.87 0.49 2.99
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Pancake, Poffitz 275 3.00 290.16 15.01 13.01 14.01 0.00 40.02 39.02 2.00 4.00
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Monday, September 28, 2026

Recipes Allergens
Muffin, 2 oz Asst. Egg, Milk, Soy, Wheat
Pancake, Poffitz Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Cheese Stick Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Tuesday, September 29, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Saus & Cheese Pancake Sand 170 2.00 319.19 5.98 5.98 6.98 0.00 29.92 17.95 1.00 9.98
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Yogurt, Asst 80 0.00 65.09 9.01 0.00 1.00 0.00 5.01 15.02 0.00 4.00
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Tuesday, September 29, 2026

Recipes Allergens
Saus & Cheese Pancake Sand Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Yogurt, Asst Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Wednesday, September 30, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Long John W/Topping 235 5.25 312.50 5.00 4.00 10.75 0.00 0.00 29.00 3.00 6.00
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 111 0.17 129.56 6.14 4.59 1.79 0.00 0.00 23.51 2.04 2.21
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Cheese Stick 95 4.50 200.00 0.00 0.00 7.50 0.00 25.00 0.50 0.00 6.50
Fruit, Fresh Assorted 69 0.06 0.80 11.88 0.00 0.23 0.00 0.00 17.78 2.74 0.79
Juice 62 0.00 10.00 13.80 0.00 0.00 0.00 0.00 15.00 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Wednesday, September 30, 2026

Recipes Allergens
Long John W/Topping Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Cheese Stick Milk
Milk, 1% Hiland Milk

Close Allergens