Haysville Unified School District 261 Middle School Breakfast HHFKA  K-12 (age 5-18) HAYSVILLE MIDDLE SCHOOL

The Haysville Board of Education approved a Universal Free Breakfast program for the

2024-25 School year. The program provides all USD261 students, regardless of their family's

financial situation, with the option to eat breakfast each day school is in session for free. Families do

not have to complete any paperwork for their children to participate in the free breakfast program.

 

 
Monday Tuesday Wednesday Thursday Friday
Aug 12
Muffin, 2 oz Asst.
OR
Pancake, Poffitz
Cereal, Asst.
SIDES:
Cheese Stick
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
View Nutrients
View Allergens
Aug 13
Long John W/Topping
OR
Cereal, Asst.
SIDES:
Egg, Hard Boiled, Peeled
Cheese Stick
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
View Nutrients
View Allergens
Aug 14
French Toast Sticks
OR
Cereal, Asst.
SIDES:
Egg, Hard Boiled, Peeled
Yogurt, Asst
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
View Nutrients
View Allergens
Aug 17
Muffin, 2 oz Asst.
OR
Pancake, Poffitz
Cereal, Asst.
SIDES:
Cheese Stick
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
View Nutrients
View Allergens
Aug 18
Saus & Cheese Pancake Sand
OR
Cereal, Asst.
SIDES:
Yogurt, Asst
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
View Nutrients
View Allergens
Aug 19
Long John W/Topping
OR
Cereal, Asst.
SIDES:
Egg, Hard Boiled, Peeled
Cheese Stick
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
View Nutrients
View Allergens
Aug 20
French Toast Sticks
OR
Cereal, Asst.
SIDES:
Egg, Hard Boiled, Peeled
Yogurt, Asst
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
View Nutrients
View Allergens
Aug 21
Biscuits & gravy
OR
Cereal, Asst.
SIDES:
Egg, Hard Boiled, Peeled
Cheese Stick
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
View Nutrients
View Allergens
Aug 24
Muffin, 2 oz Asst.
OR
Pancake, Poffitz
Cereal, Asst.
SIDES:
Cheese Stick
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
View Nutrients
View Allergens
Aug 25
Saus & Cheese Pancake Sand
OR
Cereal, Asst.
SIDES:
Yogurt, Asst
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
View Nutrients
View Allergens
Aug 26
Long John W/Topping
OR
Cereal, Asst.
SIDES:
Egg, Hard Boiled, Peeled
Cheese Stick
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
View Nutrients
View Allergens
Aug 27
French Toast Sticks
OR
Cereal, Asst.
SIDES:
Egg, Hard Boiled, Peeled
Yogurt, Asst
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
View Nutrients
View Allergens
Aug 28
Biscuits & gravy
OR
Cereal, Asst.
SIDES:
Egg, Hard Boiled, Peeled
Cheese Stick
Fruit, Fresh Assorted
Juice
Milk, 1% Hiland
View Nutrients
View Allergens
Aug 31
Muffin, 2 oz Asst.
OR
Pancake, Poffitz
Cereal, Asst.
SIDES:
Cheese Stick
Egg, Hard Boiled, Peeled
Juice
Fruit, Fresh Assorted
Milk, 1% Hiland
View Nutrients
View Allergens
This institution is an equal opportunity provider.

Nutrients

Wednesday, August 12, 2026

Recipes Calories
(kcal)		 Sat Fat
(g)		 Sodium
(mg)		 Total Sugars
(g)		 Added Sugars
(g)		 Total Fat
(g)		 Trans Fat
(g)		 Chol
(mg)		 Carbs
(g)		 Fiber
(g)		 Protein
(g)
Muffin, 2 oz Asst. 184 1.62 124.50 15.93 7.69 5.48 0.00 29.91 30.38 0.25 2.99
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Pancake, Poffitz 275 3.00 290.16 15.01 13.01 14.01 0.00 40.02 39.02 *2.00 *4.00
Cereal, Asst. 107 0.14 108.86 6.00 3.86 1.57 0.00 0.00 23.14 2.14 2.14
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cheese Stick 95 4.50 200.00 *0.00 *0.00 7.50 0.00 25.00 *0.50 *0.00 6.50
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 64 0.00 13.00 14.00 0.00 0.00 0.00 0.00 15.20 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.89 *N/A* 0.23 0.00 0.00 17.80 2.75 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Wednesday, August 12, 2026

Recipes Allergens
Muffin, 2 oz Asst. Egg, Milk, Soy, Wheat
Pancake, Poffitz Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Cheese Stick Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Thursday, August 13, 2026

Recipes Calories
(kcal)		 Sat Fat
(g)		 Sodium
(mg)		 Total Sugars
(g)		 Added Sugars
(g)		 Total Fat
(g)		 Trans Fat
(g)		 Chol
(mg)		 Carbs
(g)		 Fiber
(g)		 Protein
(g)
Long John W/Topping 235 5.25 312.50 5.00 4.00 10.75 0.00 0.00 29.00 *3.00 *6.00
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 107 0.14 108.86 6.00 3.86 1.57 0.00 0.00 23.14 2.14 2.14
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Cheese Stick 95 4.50 200.00 *0.00 *0.00 7.50 0.00 25.00 *0.50 *0.00 6.50
Fruit, Fresh Assorted 69 0.06 0.80 11.89 *N/A* 0.23 0.00 0.00 17.80 2.75 0.79
Juice 64 0.00 13.00 14.00 0.00 0.00 0.00 0.00 15.20 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Thursday, August 13, 2026

Recipes Allergens
Long John W/Topping Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Cheese Stick Milk
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Friday, August 14, 2026

Recipes Calories
(kcal)		 Sat Fat
(g)		 Sodium
(mg)		 Total Sugars
(g)		 Added Sugars
(g)		 Total Fat
(g)		 Trans Fat
(g)		 Chol
(mg)		 Carbs
(g)		 Fiber
(g)		 Protein
(g)
French Toast Sticks 260 1.00 290.00 14.00 14.00 8.00 0.00 10.00 42.00 2.00 6.00
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 107 0.14 108.86 6.00 3.86 1.57 0.00 0.00 23.14 2.14 2.14
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Yogurt, Asst 80 0.00 65.15 9.02 0.00 1.00 0.00 5.01 15.04 0.00 4.01
Fruit, Fresh Assorted 69 0.06 0.80 11.89 *N/A* 0.23 0.00 0.00 17.80 2.75 0.79
Juice 64 0.00 13.00 14.00 0.00 0.00 0.00 0.00 15.20 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Friday, August 14, 2026

Recipes Allergens
French Toast Sticks Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Yogurt, Asst Milk
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Monday, August 17, 2026

Recipes Calories
(kcal)		 Sat Fat
(g)		 Sodium
(mg)		 Total Sugars
(g)		 Added Sugars
(g)		 Total Fat
(g)		 Trans Fat
(g)		 Chol
(mg)		 Carbs
(g)		 Fiber
(g)		 Protein
(g)
Muffin, 2 oz Asst. 184 1.62 124.50 15.93 7.69 5.48 0.00 29.91 30.38 0.25 2.99
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Pancake, Poffitz 275 3.00 290.16 15.01 13.01 14.01 0.00 40.02 39.02 *2.00 *4.00
Cereal, Asst. 107 0.14 108.86 6.00 3.86 1.57 0.00 0.00 23.14 2.14 2.14
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cheese Stick 95 4.50 200.00 *0.00 *0.00 7.50 0.00 25.00 *0.50 *0.00 6.50
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 64 0.00 13.00 14.00 0.00 0.00 0.00 0.00 15.20 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.89 *N/A* 0.23 0.00 0.00 17.80 2.75 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Monday, August 17, 2026

Recipes Allergens
Muffin, 2 oz Asst. Egg, Milk, Soy, Wheat
Pancake, Poffitz Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Cheese Stick Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Tuesday, August 18, 2026

Recipes Calories
(kcal)		 Sat Fat
(g)		 Sodium
(mg)		 Total Sugars
(g)		 Added Sugars
(g)		 Total Fat
(g)		 Trans Fat
(g)		 Chol
(mg)		 Carbs
(g)		 Fiber
(g)		 Protein
(g)
Saus & Cheese Pancake Sand 170 2.00 319.19 5.98 5.98 6.98 0.00 29.92 17.95 1.00 9.98
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 107 0.14 108.86 6.00 3.86 1.57 0.00 0.00 23.14 2.14 2.14
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Yogurt, Asst 80 0.00 65.15 9.02 0.00 1.00 0.00 5.01 15.04 0.00 4.01
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 64 0.00 13.00 14.00 0.00 0.00 0.00 0.00 15.20 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.89 *N/A* 0.23 0.00 0.00 17.80 2.75 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Tuesday, August 18, 2026

Recipes Allergens
Saus & Cheese Pancake Sand Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Yogurt, Asst Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Wednesday, August 19, 2026

Recipes Calories
(kcal)		 Sat Fat
(g)		 Sodium
(mg)		 Total Sugars
(g)		 Added Sugars
(g)		 Total Fat
(g)		 Trans Fat
(g)		 Chol
(mg)		 Carbs
(g)		 Fiber
(g)		 Protein
(g)
Long John W/Topping 235 5.25 312.50 5.00 4.00 10.75 0.00 0.00 29.00 *3.00 *6.00
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 107 0.14 108.86 6.00 3.86 1.57 0.00 0.00 23.14 2.14 2.14
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Cheese Stick 95 4.50 200.00 *0.00 *0.00 7.50 0.00 25.00 *0.50 *0.00 6.50
Fruit, Fresh Assorted 69 0.06 0.80 11.89 *N/A* 0.23 0.00 0.00 17.80 2.75 0.79
Juice 64 0.00 13.00 14.00 0.00 0.00 0.00 0.00 15.20 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Wednesday, August 19, 2026

Recipes Allergens
Long John W/Topping Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Cheese Stick Milk
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Thursday, August 20, 2026

Recipes Calories
(kcal)		 Sat Fat
(g)		 Sodium
(mg)		 Total Sugars
(g)		 Added Sugars
(g)		 Total Fat
(g)		 Trans Fat
(g)		 Chol
(mg)		 Carbs
(g)		 Fiber
(g)		 Protein
(g)
French Toast Sticks 260 1.00 290.00 14.00 14.00 8.00 0.00 10.00 42.00 2.00 6.00
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 107 0.14 108.86 6.00 3.86 1.57 0.00 0.00 23.14 2.14 2.14
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Yogurt, Asst 80 0.00 65.15 9.02 0.00 1.00 0.00 5.01 15.04 0.00 4.01
Fruit, Fresh Assorted 69 0.06 0.80 11.89 *N/A* 0.23 0.00 0.00 17.80 2.75 0.79
Juice 64 0.00 13.00 14.00 0.00 0.00 0.00 0.00 15.20 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Thursday, August 20, 2026

Recipes Allergens
French Toast Sticks Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Yogurt, Asst Milk
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Friday, August 21, 2026

Recipes Calories
(kcal)		 Sat Fat
(g)		 Sodium
(mg)		 Total Sugars
(g)		 Added Sugars
(g)		 Total Fat
(g)		 Trans Fat
(g)		 Chol
(mg)		 Carbs
(g)		 Fiber
(g)		 Protein
(g)
Biscuits & gravy 271 7.00 907.55 *2.34 *2.01 12.61 *0.00 *6.68 32.60 3.02 5.79
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 107 0.14 108.86 6.00 3.86 1.57 0.00 0.00 23.14 2.14 2.14
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Cheese Stick 95 4.50 200.00 *0.00 *0.00 7.50 0.00 25.00 *0.50 *0.00 6.50
Fruit, Fresh Assorted 69 0.06 0.80 11.89 *N/A* 0.23 0.00 0.00 17.80 2.75 0.79
Juice 64 0.00 13.00 14.00 0.00 0.00 0.00 0.00 15.20 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Friday, August 21, 2026

Recipes Allergens
Biscuits & gravy Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Cheese Stick Milk
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Monday, August 24, 2026

Recipes Calories
(kcal)		 Sat Fat
(g)		 Sodium
(mg)		 Total Sugars
(g)		 Added Sugars
(g)		 Total Fat
(g)		 Trans Fat
(g)		 Chol
(mg)		 Carbs
(g)		 Fiber
(g)		 Protein
(g)
Muffin, 2 oz Asst. 184 1.62 124.50 15.93 7.69 5.48 0.00 29.91 30.38 0.25 2.99
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Pancake, Poffitz 275 3.00 290.16 15.01 13.01 14.01 0.00 40.02 39.02 *2.00 *4.00
Cereal, Asst. 107 0.14 108.86 6.00 3.86 1.57 0.00 0.00 23.14 2.14 2.14
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cheese Stick 95 4.50 200.00 *0.00 *0.00 7.50 0.00 25.00 *0.50 *0.00 6.50
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 64 0.00 13.00 14.00 0.00 0.00 0.00 0.00 15.20 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.89 *N/A* 0.23 0.00 0.00 17.80 2.75 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Monday, August 24, 2026

Recipes Allergens
Muffin, 2 oz Asst. Egg, Milk, Soy, Wheat
Pancake, Poffitz Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Cheese Stick Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Tuesday, August 25, 2026

Recipes Calories
(kcal)		 Sat Fat
(g)		 Sodium
(mg)		 Total Sugars
(g)		 Added Sugars
(g)		 Total Fat
(g)		 Trans Fat
(g)		 Chol
(mg)		 Carbs
(g)		 Fiber
(g)		 Protein
(g)
Saus & Cheese Pancake Sand 170 2.00 319.19 5.98 5.98 6.98 0.00 29.92 17.95 1.00 9.98
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 107 0.14 108.86 6.00 3.86 1.57 0.00 0.00 23.14 2.14 2.14
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Yogurt, Asst 80 0.00 65.15 9.02 0.00 1.00 0.00 5.01 15.04 0.00 4.01
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 64 0.00 13.00 14.00 0.00 0.00 0.00 0.00 15.20 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.89 *N/A* 0.23 0.00 0.00 17.80 2.75 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Tuesday, August 25, 2026

Recipes Allergens
Saus & Cheese Pancake Sand Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Yogurt, Asst Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Wednesday, August 26, 2026

Recipes Calories
(kcal)		 Sat Fat
(g)		 Sodium
(mg)		 Total Sugars
(g)		 Added Sugars
(g)		 Total Fat
(g)		 Trans Fat
(g)		 Chol
(mg)		 Carbs
(g)		 Fiber
(g)		 Protein
(g)
Long John W/Topping 235 5.25 312.50 5.00 4.00 10.75 0.00 0.00 29.00 *3.00 *6.00
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 107 0.14 108.86 6.00 3.86 1.57 0.00 0.00 23.14 2.14 2.14
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Cheese Stick 95 4.50 200.00 *0.00 *0.00 7.50 0.00 25.00 *0.50 *0.00 6.50
Fruit, Fresh Assorted 69 0.06 0.80 11.89 *N/A* 0.23 0.00 0.00 17.80 2.75 0.79
Juice 64 0.00 13.00 14.00 0.00 0.00 0.00 0.00 15.20 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Wednesday, August 26, 2026

Recipes Allergens
Long John W/Topping Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Cheese Stick Milk
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Thursday, August 27, 2026

Recipes Calories
(kcal)		 Sat Fat
(g)		 Sodium
(mg)		 Total Sugars
(g)		 Added Sugars
(g)		 Total Fat
(g)		 Trans Fat
(g)		 Chol
(mg)		 Carbs
(g)		 Fiber
(g)		 Protein
(g)
French Toast Sticks 260 1.00 290.00 14.00 14.00 8.00 0.00 10.00 42.00 2.00 6.00
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 107 0.14 108.86 6.00 3.86 1.57 0.00 0.00 23.14 2.14 2.14
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Yogurt, Asst 80 0.00 65.15 9.02 0.00 1.00 0.00 5.01 15.04 0.00 4.01
Fruit, Fresh Assorted 69 0.06 0.80 11.89 *N/A* 0.23 0.00 0.00 17.80 2.75 0.79
Juice 64 0.00 13.00 14.00 0.00 0.00 0.00 0.00 15.20 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

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Allergens

Thursday, August 27, 2026

Recipes Allergens
French Toast Sticks Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Yogurt, Asst Milk
Milk, 1% Hiland Milk

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Nutrients

Friday, August 28, 2026

Recipes Calories
(kcal)		 Sat Fat
(g)		 Sodium
(mg)		 Total Sugars
(g)		 Added Sugars
(g)		 Total Fat
(g)		 Trans Fat
(g)		 Chol
(mg)		 Carbs
(g)		 Fiber
(g)		 Protein
(g)
Biscuits & gravy 271 7.00 907.55 *2.34 *2.01 12.61 *0.00 *6.68 32.60 3.02 5.79
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cereal, Asst. 107 0.14 108.86 6.00 3.86 1.57 0.00 0.00 23.14 2.14 2.14
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Cheese Stick 95 4.50 200.00 *0.00 *0.00 7.50 0.00 25.00 *0.50 *0.00 6.50
Fruit, Fresh Assorted 69 0.06 0.80 11.89 *N/A* 0.23 0.00 0.00 17.80 2.75 0.79
Juice 64 0.00 13.00 14.00 0.00 0.00 0.00 0.00 15.20 0.00 0.20
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

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Allergens

Friday, August 28, 2026

Recipes Allergens
Biscuits & gravy Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Egg, Hard Boiled, Peeled Egg
Cheese Stick Milk
Milk, 1% Hiland Milk

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Nutrients

Monday, August 31, 2026

Recipes Calories
(kcal)		 Sat Fat
(g)		 Sodium
(mg)		 Total Sugars
(g)		 Added Sugars
(g)		 Total Fat
(g)		 Trans Fat
(g)		 Chol
(mg)		 Carbs
(g)		 Fiber
(g)		 Protein
(g)
Muffin, 2 oz Asst. 184 1.62 124.50 15.93 7.69 5.48 0.00 29.91 30.38 0.25 2.99
OR *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Pancake, Poffitz 275 3.00 290.16 15.01 13.01 14.01 0.00 40.02 39.02 *2.00 *4.00
Cereal, Asst. 107 0.14 108.86 6.00 3.86 1.57 0.00 0.00 23.14 2.14 2.14
SIDES: *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A*
Cheese Stick 95 4.50 200.00 *0.00 *0.00 7.50 0.00 25.00 *0.50 *0.00 6.50
Egg, Hard Boiled, Peeled 70 1.50 55.00 1.00 0.00 5.00 0.00 170.00 1.00 0.00 6.00
Juice 64 0.00 13.00 14.00 0.00 0.00 0.00 0.00 15.20 0.00 0.20
Fruit, Fresh Assorted 69 0.06 0.80 11.89 *N/A* 0.23 0.00 0.00 17.80 2.75 0.79
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

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Allergens

Monday, August 31, 2026

Recipes Allergens
Muffin, 2 oz Asst. Egg, Milk, Soy, Wheat
Pancake, Poffitz Egg, Milk, Soy, Wheat
Cereal, Asst. Soy, TreeNut, Wheat
Cheese Stick Milk
Egg, Hard Boiled, Peeled Egg
Milk, 1% Hiland Milk

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