Haysville Unified School District 261 Pre-K Breakfast Other  N/A FREEMAN ELEMENTARY

The Haysville Board of Education approved a Universal Free Breakfast program for the

2024-25 School year. The program provides all USD261 students, regardless of their family's

financial situation, with the option to eat breakfast each day school is in session for free. Families do

not have to complete any paperwork for their children to participate in the free breakfast program.

Monday Tuesday Wednesday Thursday Friday
Feb 2
Cereal, Cheerios
Craisins
Milk, 1% Hiland
Feb 3
Pumpkin Bread
Apple
Milk, 1% Hiland
Feb 4
Cereal, Cheerios
Raisins
Milk, 1% Hiland
Feb 5
Muffin, Dbl. Choc. Chip
Banana
Milk, 1% Hiland
Feb 6
Biscuits & gravy
Orange
Milk, 1% Hiland
Feb 9
Cereal, Cheerios
Raisins
Milk, 1% Hiland
Feb 10
Muffin, Apple Cinnamon
Banana
Milk, 1% Hiland
Feb 11
Biscuits & gravy
Orange
Milk, 1% Hiland
Feb 12
Feb 13
Feb 16
Feb 17
Pumpkin Bread
Apple
Milk, 1% Hiland
Feb 18
Cereal, Cheerios
Raisins
Milk, 1% Hiland
Feb 19
Muffin, Dbl. Choc. Chip
Banana
Milk, 1% Hiland
Feb 20
Biscuits & gravy
Orange
Milk, 1% Hiland
Feb 23
Cereal, Cheerios
Raisins
Milk, 1% Hiland
Feb 24
Muffin, Apple Cinnamon
Banana
Milk, 1% Hiland
Feb 25
Cereal, Cheerios
Orange
Milk, 1% Hiland
Feb 26
Breakfast Bread
Raisins
Milk, 1% Hiland
Feb 27
Biscuits & gravy
Orange
Milk, 1% Hiland
This institution is an equal opportunity provider.

Nutrients

Monday, February 2, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Cereal, Cheerios 100 0.00 140.00 1.00 1.00 2.00 0.00 0.00 21.00 3.00 4.00
Craisins 110 0.00 0.00 23.99 20.99 0.00 0.00 0.00 27.99 3.00 0.00
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Monday, February 2, 2026

Recipes Allergens
Milk, 1% Hiland Milk

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Nutrients

Tuesday, February 3, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Pumpkin Bread 260 1.50 240.00 24.00 23.00 8.00 0.00 0.00 44.00 2.00 5.00
Apple 72 0.04 1.38 14.34 *N/A* 0.23 0.00 0.00 19.06 3.31 0.36
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Tuesday, February 3, 2026

Recipes Allergens
Pumpkin Bread Egg, Milk, Soy, Wheat
Milk, 1% Hiland Milk

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Nutrients

Wednesday, February 4, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Cereal, Cheerios 100 0.00 140.00 1.00 1.00 2.00 0.00 0.00 21.00 3.00 4.00
Raisins 120 0.00 10.00 24.00 0.00 0.00 0.00 0.00 30.00 2.00 1.00
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Wednesday, February 4, 2026

Recipes Allergens
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Thursday, February 5, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Muffin, Dbl. Choc. Chip 170 1.00 100.00 15.00 14.00 5.00 0.00 20.00 29.00 1.00 3.00
Banana 90 0.11 1.01 12.35 *N/A* 0.33 0.00 0.00 23.07 2.63 1.10
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Thursday, February 5, 2026

Recipes Allergens
Muffin, Dbl. Choc. Chip Egg, Milk, Soy, Wheat
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Friday, February 6, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Biscuits & gravy 270 6.97 914.10 *2.32 *2.00 12.56 *0.00 6.68 31.44 0.00 5.77
Orange 45 0.01 0.00 8.98 *N/A* 0.12 0.00 0.00 11.28 2.30 0.90
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Friday, February 6, 2026

Recipes Allergens
Biscuits & gravy Milk, Wheat
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Monday, February 9, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Cereal, Cheerios 100 0.00 140.00 1.00 1.00 2.00 0.00 0.00 21.00 3.00 4.00
Raisins 120 0.00 10.00 24.00 0.00 0.00 0.00 0.00 30.00 2.00 1.00
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Monday, February 9, 2026

Recipes Allergens
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Tuesday, February 10, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Muffin, Apple Cinnamon 180 2.00 125.00 16.00 15.00 6.00 0.00 40.00 31.00 2.00 3.00
Banana 90 0.11 1.01 12.35 *N/A* 0.33 0.00 0.00 23.07 2.63 1.10
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Tuesday, February 10, 2026

Recipes Allergens
Muffin, Apple Cinnamon Egg, Soy, Wheat
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Wednesday, February 11, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Biscuits & gravy 270 6.97 914.10 *2.32 *2.00 12.56 *0.00 6.68 31.44 0.00 5.77
Orange 45 0.01 0.00 8.98 *N/A* 0.12 0.00 0.00 11.28 2.30 0.90
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Wednesday, February 11, 2026

Recipes Allergens
Biscuits & gravy Milk, Wheat
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Tuesday, February 17, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Pumpkin Bread 260 1.50 240.00 24.00 23.00 8.00 0.00 0.00 44.00 2.00 5.00
Apple 72 0.04 1.38 14.34 *N/A* 0.23 0.00 0.00 19.06 3.31 0.36
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Tuesday, February 17, 2026

Recipes Allergens
Pumpkin Bread Egg, Milk, Soy, Wheat
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Wednesday, February 18, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Cereal, Cheerios 100 0.00 140.00 1.00 1.00 2.00 0.00 0.00 21.00 3.00 4.00
Raisins 120 0.00 10.00 24.00 0.00 0.00 0.00 0.00 30.00 2.00 1.00
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Wednesday, February 18, 2026

Recipes Allergens
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Thursday, February 19, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Muffin, Dbl. Choc. Chip 170 1.00 100.00 15.00 14.00 5.00 0.00 20.00 29.00 1.00 3.00
Banana 90 0.11 1.01 12.35 *N/A* 0.33 0.00 0.00 23.07 2.63 1.10
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Thursday, February 19, 2026

Recipes Allergens
Muffin, Dbl. Choc. Chip Egg, Milk, Soy, Wheat
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Friday, February 20, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Biscuits & gravy 270 6.97 914.10 *2.32 *2.00 12.56 *0.00 6.68 31.44 0.00 5.77
Orange 45 0.01 0.00 8.98 *N/A* 0.12 0.00 0.00 11.28 2.30 0.90
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Friday, February 20, 2026

Recipes Allergens
Biscuits & gravy Milk, Wheat
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Monday, February 23, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Cereal, Cheerios 100 0.00 140.00 1.00 1.00 2.00 0.00 0.00 21.00 3.00 4.00
Raisins 120 0.00 10.00 24.00 0.00 0.00 0.00 0.00 30.00 2.00 1.00
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Monday, February 23, 2026

Recipes Allergens
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Tuesday, February 24, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Muffin, Apple Cinnamon 180 2.00 125.00 16.00 15.00 6.00 0.00 40.00 31.00 2.00 3.00
Banana 90 0.11 1.01 12.35 *N/A* 0.33 0.00 0.00 23.07 2.63 1.10
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Tuesday, February 24, 2026

Recipes Allergens
Muffin, Apple Cinnamon Egg, Soy, Wheat
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Wednesday, February 25, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Cereal, Cheerios 100 0.00 140.00 1.00 1.00 2.00 0.00 0.00 21.00 3.00 4.00
Orange 45 0.01 0.00 8.98 *N/A* 0.12 0.00 0.00 11.28 2.30 0.90
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Wednesday, February 25, 2026

Recipes Allergens
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Thursday, February 26, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Breakfast Bread 264 2.00 268.00 22.00 21.20 8.40 0.00 0.00 45.20 2.20 5.00
Raisins 120 0.00 10.00 24.00 0.00 0.00 0.00 0.00 30.00 2.00 1.00
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Thursday, February 26, 2026

Recipes Allergens
Breakfast Bread Egg, Milk, Soy, Wheat
Milk, 1% Hiland Milk

Close Allergens



Nutrients

Friday, February 27, 2026

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Sugars
(g)
Added Sugars
(g)
Total Fat
(g)
Trans Fat
(g)
Chol
(mg)
Carbs
(g)
Fiber
(g)
Protein
(g)
Biscuits & gravy 270 6.97 914.10 *2.32 *2.00 12.56 *0.00 6.68 31.44 0.00 5.77
Orange 45 0.01 0.00 8.98 *N/A* 0.12 0.00 0.00 11.28 2.30 0.90
Milk, 1% Hiland 100 1.50 105.00 13.00 0.00 2.50 0.00 10.00 12.00 0.00 8.00

Close Nutrients



Allergens

Friday, February 27, 2026

Recipes Allergens
Biscuits & gravy Milk, Wheat
Milk, 1% Hiland Milk

Close Allergens